6 Dishes To Make Your Shea Home Smell Amazing
Feb 20, 2025 • Phoenix Area, AZ
Turn off your senses (except your eyesight, you’re going to need it to read this further!), and imagine this: You’re in your Shea Home, baking cookies. They’re not just your average chocolate chip cookies, but cookies filled with swirls of gooey Nutella folded into a rich, buttery dough studded with caramelized hazelnuts, shards of dark chocolate, and a pinch of flaky sea salt for that perfect balance.
The almost-ready, slightly molten from between and crunchy on the peripheral, cookie smell hits your nose. And all you can think of is how you want to bottle up that scent to use later when you’re really craving the feeling of home.
The smell of love infused delicacies is one of the things that makes a makes a house - A HOME. So, to liven up your Shea Home, check out these spring themed recipes that will leave your Shea Home smelling like foodie’s dream:
What’s better than a refreshing cup of iced thai tea? A Thai tea basque cheesecake. This crustless cheesecake is baked at a very high temperature to create a deep caramelized and cracked top and requires 4 basic ingredients: heavy cream, cream cheese, eggs, and sugar. And to add the twist, steep your Thai tea mix with heavy cream, creating a subtle Thai tea flavor and beautiful deep orange color.
Every corner of your Shea Home will be filled with fragrant aromas of lemon, lavender, and rosemary as this spring-inspired roasted chicken bakes to perfection. The delicate floral notes upgrade this hearty dish beyond traditional comfort food. Each bite balances the bright, garden-fresh herbs with the rich, savory flavors of a perfectly roasted chicken.
Celebrate the transition from winter to spring with a dessert that combines warm, cozy flavors and bright, citrusy notes. The cardamom orange honey cake brings together the spice of cardamom and the refreshing sweetness of orange for a delightful seasonal treat. Made with almond flour, the cake bakes to a light and airy texture and is then topped with blood oranges caramelized in coconut sugar, to give it the finishing touch.
No one does food quite like the Italians, and this coconut lemongrass risotto is a nod to their culinary mastery. Infused with bold flavors and luxurious ingredients, this recipe takes risotto to a new level. White truffle salt and sweet rice wine elevate this dish, making it far more than just an attempt at a fancy meal. The coconut lemongrass risotto is a truly refined and flavorful meal, perfect for any occasion.
Bread pudding may not always top the list for a family dinner dessert, but this recipe deserves a place at the table. Bursting with vibrant blueberry flavor and a hint of lemon zest, it delivers a perfect balance of sweet and tangy. Finished with a rich maple sauce, this bread pudding transforms into a show-stopping dessert that’s sure to impress.
Hetty McKinnon’s plant-based recipes are all about bold flavors and a love for vegetables, appealing to anyone who enjoys flavorful, vegetarian dishes. Her Korean Gochujang glazed cauliflower is no exception. This dish serves a triple purpose: it serves as a stunning table centerpiece, delights the taste buds with its rich flavors, and fills the home with an irresistible aroma.
